Debra, the Administration and Event Planning Consultant, has had considerable experience managing people and systems, and delivering training to hospitality and medical employees.
She has over three decades of experience in hospitality management and event planning and has trained staff in cooking, safety regulations and team building.
Debra was Food and Nutrition Director at a large hospital in North Carolina and served as Retail Manager for the same facility, where she supervised over 100 employees.
She owned and managed a popular Caribbean Restaurant in Charlotte for 10 years.
Debra has a Certificate in Business Administration and Marketing from Lehman College in New York. She has completed several courses in Restaurant Management and has a Certified Dietary Manager (CDM) Certificate from Central Piedmont Community College in North Carolina. Debra also has a Secretarial Certificate from St. Joseph’s Business School in Georgetown, Guyana.